Here’s the recipe for the Cinnamon Raisin Bread we make in our bread machine. This comes out quite nicely, but doesn’t raise into a tall loaf. The texture and flavor are wonderful, though. This is a recipe that Dani and I have adapted to meet the needs of our family. You certainly may substitute regular sugar for the evaporated cane juice if you prefer.
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For those of you new to using your bread machines, or who just want to add some variety to your bread baking, I would recommend these wonderful books (all of which I own and use):
- The Bread Machine Cookbook
- The Bread Machine Cookbook II
- The Bread Machine Cookbook IV: Whole Grains & Natural Sugars
WHOLE WHEAT CINNAMON RAISIN BREAD FOR THE BREAD MACHINE
1 1/8 cup water
2 Tablespoons butter
2 Tablespoons evaporated cane juice
1 teaspoon salt
3 cups whole wheat flour
1 Tablespoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisin
This recipe makes a 1 1/2 lb.mloaf. Load the ingredients in the order specified by your bread machine, and bake on a sweet bread or fruit & nut bread setting, if your machine has it.