Whole Wheat Cinnamon Raisin Bread (for the bread machine)

Here’s the recipe for the Cinnamon Raisin Bread we make in our bread machine. This comes out quite nicely, but doesn’t raise into a tall loaf. The texture and flavor are wonderful, though. This is a recipe that Dani and I have adapted to meet the needs of our family. You certainly may substitute regular sugar for the evaporated cane juice if you prefer.

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For those of you new to using your bread machines, or who just want to add some variety to your bread baking, I would recommend these wonderful books (all of which I own and use):


1 1/8 cup water
2 Tablespoons butter
2 Tablespoons evaporated cane juice
1 teaspoon salt
3 cups whole wheat flour
1 Tablespoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisin

This recipe makes a 1 1/2 lb.mloaf. Load the ingredients in the order specified by your bread machine, and bake on a sweet bread or fruit & nut bread setting, if your machine has it.

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