What’s On The Menu This Week at Copper’s House

The next few weeks will be busy in my home, as I’m sure they will be in yours as well.  For us, it’s not the time to be fussing with new recipes, or trying to introduce new foods to the kids.  Family favorites.  Tried and True.  Easy to Fix.  That’s the rule we’ll keep through Christmas.  By the beginning of the new year, we’ll be ready to try some new things again.

If you’re feeling more adventurous, or if you just need some fresh ideas, be sure to check out this week’s Menu Plan Monday for dozens of menu planning ideas.

WHAT’S ON OUR TABLE FOR THE WEEK OF DECEMBER 10, 2007

MONDAY:
Breakfast – Waffles
Lunch – Egg Salad Sandwiches, Tomato Soup (left over from Sunday’s Fellowship Meal at church)
Dinner – Cheeseburgers, green salad, deviled eggs

TUESDAY:
Breakfast – Bacon, Eggs and Toast
Lunch – Black Bean and Corn Tostadas
Dinner – Roast Chicken, stuffed with basmati & wild rice, steamed broccoli, Pumpkin Pie (from my freezer stash) with fresh whipped cream

WEDNESDAY:
Breakfast – Cereal
Lunch – Meat Sandwiches, chips
Dinner – Chicken Tacos (using left over chicken from last night), refried beans, green salad

THURSDAY:
Breakfast – Scottish Oats
Lunch – Grilled cheese sandwiches, fruit
Dinner – Mediterranean Meat Pie, green beans, bread & butter

FRIDAY:
Breakfast – Pancakes
Lunch – Out while in town for the mega shop
Dinner – Sub Sandwiches, chips

SATURDAY:
Breakfast – Cereal
Lunch – Chef Dani’s Choice
Dinner – Baked Potatoes with all the fixin’s

SUNDAY:
Breakfast – Apple Raisin Coffee Cake
Lunch – Fellowship Meal at church (we’ll take smoked sausages, baked beans, dipped gingersnap cookies)
Dinner – Wild Dinner – William’s term for our Sunday evening meal – popcorn, cereal, every man, woman and child for themselves!

God bless you as you look well to the ways of your household!
Proverbs 31:27

 

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