What We’re Cooking Up This Week

     We’re on week two of pulling meals together from not too much.  Last time I shopped, there were quite a few non-food items, necessary to our home, that had to be purchased from the food money.  (I don’t separate out things like toilet paper, laundry detergent, etc., it’s all bought with our “food” money.).  That’s okay!  We have times where that happens!  The Lord provides for our needs, though; and He provides abundantly.  Though our variety may be a bit more limited this week, we’re still in good shape.  

     In fact, I’ve been able to put two freezer meals aside, and will likely be able to do another before we do the mega shop this Friday!  God is so good!  I also put two loaves of our everyday sandwich bread into the freezer last week.  However, I didn’t get quite all the freezer cooking done that I’d hoped, so a few things are carried over to this week’s list.   

     Having Dani gone for so much of the last couple of weeks, I haven’t had the time or inclination to look for new recipes to try.  I’m looking forward to looking for a few new warm weather recipes and getting those onto my menu next week. 

MONDAY:
     Breakfast:  Dad’s Fabulous, Famous Monday Morning Waffles
     Lunch:  Grilled Turkey and Cheese Sandwiches, Chips
     Dinner:  Oven Chicken Fingers with Honey Mustard Dip, Mashed Potatoes, Green Salad

TUESDAY:
     Breakfast:  Big Breakfast with Dad:  Maple Sausage, Fried Eggs, Toast & Jam
     Lunch:  Baked Potatoes with all the fixin’s
     Dinner:  Teriyaki Round Steak (in the crock pot), Rice Pilaf, Green Salad Oriental

WEDNESDAY:
     Breakfast:  Cereal
     Lunch:  Black Bean Tostadas (one of Danielle’s specialties!!)
     Dinner:  Grilled Chicken Breasts, Couscous, Green Salad

THURSDAY:
     Breakfast:  Old Fashioned Oatmeal
     Lunch:  Salami Sandwiches, Chips
     Dinner:  Nachos, Green Salad

FRIDAY:
     Breakfast:  Pancakes
     Lunch:  Cheese Quesadillas
     Dinner:  Sub Sandwiches, Chips

SATURDAY:
     Breakfast:  Scrambled eggs, muffins (from the freezer stash)
     Lunch:  Chef Dani’s Choice
     Dinner:  Stuffed Loaf, Green Salad

SUNDAY:
     Breakfast:  Cinnamon Rolls (not THE cinnamon rolls, but good cinnamon rolls just the same!)
     Lunch:  Fellowship Meal at church:  We’ll take Stroganoff Meatballs over Noodles, Green Salad and Cookies
     Dinner:  Wild Dinner!  (Our son, William’s, term for our Sunday evening meal of popcorn, left overs, cereal, or whatever you can lay your hands on)

PLANNED FREEZER COOKING:
     French Apple Pies x 2  (I have quite a few Granny Smith apples that need to be used up)
     Baguettes
     Chicken & Dressing Casserole (doubled to fill a larege baking pan)
     Poppy Seed Muffins

God bless you as you look well to the ways of your household!
Proverbs 31:27
 

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