I recently rediscovered my recipe for Almond Poppy Seed Bread, and I’ve been making it fairly often ever since. This bread is good to serve, spread with butter, as a side dish to almost any meal, and it’s texture and stability make it a good sandwich bread when a slightly sweet bread enhances the filling. […]
When I was in high school, a family from Portugal bought the house right next door. Since I spent quite a bit of time one summer with their oldest son (ahem), the mama of the family quite often shared homemade Portuguese food with my family. Delicious! The days that […]
The bread machine is one of my most faithful servants. Next to my washing machine, I think my bread machine is my favorite appliance. Oh, don’t get me wrong, I certainly do enjoy the dishwasher, but I don’t mind hand washing dishes either. The clothes dryer gets a lot of use in these damp, foggy […]
Here’s the recipe for the Cinnamon Raisin Bread we make in our bread machine. This comes out quite nicely, but doesn’t raise into a tall loaf. The texture and flavor are wonderful, though. This is a recipe that Dani and I have adapted to meet the needs of our family. You certainly may substitute regular […]
This is our everyday bread. I love the taste, the texture, the ease of slicing, and especially that it is made in the bread machine! This makes a 1.5 pound loaf.
Copperswife’s Everyday Whole Wheat Bread Machine Bread
1 cup water 3 Tablespoons olive oil 3 Tablespoons honey 1 egg 1 teaspoon salt 3 Tablespoons […]