A few of you asked about the Mile High Biscuits from last week’s menu plan. This is so easy, I’m almost embarrassed to share it with you here. We’ll just pretend you asked about it over a cup of coffee as we shared a left-over Mile High Biscuit with jam, and then we’d […]
The bread machine is one of my most faithful servants. Next to my washing machine, I think my bread machine is my favorite appliance. Oh, don’t get me wrong, I certainly do enjoy the dishwasher, but I don’t mind hand washing dishes either. The clothes dryer gets a lot of use in these damp, foggy […]
It occurred to me, as I was making this bread today, that I have not made it for quite awhile. When Corin was still at home, she made this for us. A lot! A lot as in all the time. Not that I’m complaining, mind you, it’s delicious. I’m not sure how it fell out […]
Denise asked me about making big, as in tall, fluffy biscuits when we met at a homeschool conference last July. I told her I used Bisquick (which is true), and she was hoping for a healthier alternative. I love the ease of making biscuits from a mix, and love using my own healthier alternative to […]
Here’s the recipe for the Cinnamon Raisin Bread we make in our bread machine. This comes out quite nicely, but doesn’t raise into a tall loaf. The texture and flavor are wonderful, though. This is a recipe that Dani and I have adapted to meet the needs of our family. You certainly may substitute regular […]
Here are the Whole Wheat Apple Cinnamon Rolls that we’re having for breakfast in the morning! The rolls start off as a healthy, whole wheat dough (sweetened with honey), and are then topped with wholesome ingredients like apples, creamy butter and succanat. Delicious! Because the rolls themselves are so healthy, we’re not even going to […]
This is my favorite French Bread recipe. It’s fabulous made with all white flour, but it’s equally good made with half white and half whole wheat flour. The result is a nice crust, with perfect French bread texture inside.
(If you click on the links below, and then make a purchase, some of them […]
These soft breadsticks are so quick and easy, and they’re yummy, too. The recipe can be increased easily. I’ve tripled it successfully. There are some easy variations listed at the end for you, too. We had these tonight with our quiche. They are great with a main dish salad, soup, or pasta dish too.
This is our everyday bread. I love the taste, the texture, the ease of slicing, and especially that it is made in the bread machine! This makes a 1.5 pound loaf.
Copperswife’s Everyday Whole Wheat Bread Machine Bread
1 cup water 3 Tablespoons olive oil 3 Tablespoons honey 1 egg 1 teaspoon salt 3 Tablespoons […]
Tonight’s dinner menu – Focaccia and a large green salad
A friend of mine, from days gone by, developed this recipe, and my family has enjoyed it ever since. We use it as a meatless main dish, and everyone loves it, including my husband! I make the dough up with my Kitchen Aid mixer, which […]