I love chocolate, and I love to bake, and I love easy to serve. This cake is a great fulfiller of all three of those loves!
(If you click on the links below, and then make a purchase, some of them may put a few pennies into my pocket. Of course, […]
I like Bundt cakes. They are pretty and decorative and need no fancy adornments. A drizzle of a simple glaze is all that’s needed for most Bundt cakes to be company perfect.
I’ve made this Bundt cake for years. It’s not too sweet. In fact, it’s just sweet enough to stand on […]
Just before lunch Monday, I mixed up a batch of Lemon Poppy Seed Scones. They mix up and bake quickly. I left these to cool on the stove top until after lunch, and then placed them on a pretty tray, ready for our mid-afternoon tea and read aloud time. Made from whole wheat flour […]
I have a small cookbook. There are only a couple of dozen recipes in it, but they were all written out by my mom. I’m sure her intention was to fill this little recipe book with all of her wonderful recipes, some of which she was famous for; but she never finished the task. I […]
A spiced whole wheat coffee cake with nuts, lightly sweetened with evaporated cane juice, and topped with a sweet glaze. Olè!
SOUTH OF THE BORDER COFFEE CAKE
2 1/2 cups whole wheat pastry flour (or all purpose white) 3/4 cup granulated evaporated cane juice (or white sugar) 1 cup brown sugar 1 teaspoon nutmeg 1 […]
I recently saw a dessert recipe for an upside down apple cake, and it sparked my creativity. I’m always looking for a new coffee cake to put into our Sunday morning rotation, and I thought that I’d try my hand at creating a healthy version of the recipe to try as a coffee cake. It […]
This is a very dark, moist and delicious gingerbread cake. It’s not at all like the light, sugary versions you would buy in a mix; but it’s a heartier, even spicier cake. The grandbabies gobbled it right up with a cup of cold milk, and some of the adults (I’m not naming names) had seconds! […]
Another Sunday morning coffee cake from our recipe box! This coffee cake has a lovely texture, and is especially moist, from the cup of sour cream. The sweet, nutty topping adds a nice crunch.
SOUR CREAM COFFEE CAKE
Topping: 1/3 cup packed brown sugar 1/4 cup sugar 2 teaspoons cinnamon 1/2 cup chopped walnuts or […]